To make chocolate curls, microwave a 3 to 4-inch long chocolate block or bar on 50% power just until it is warmed slightly. Use a vegetable peeler to peel curls from chocolate block. Gently lift curls from block with a toothpick. Refrigerate curls until serving.
BelGioioso Tiramisu Mascarpone cheese has added coffee and sugar, giving it flavors of the famous Italian dessert.