Search
Loading
RECIPES

Winter Greens and Grand Cru® Salad

The bitter greens and fresh fruit in this salad provide a refreshing balance to the nutty flavor of the Roth Reserve Grand Cru® cheese.

Wisconsin Cheese Winter Greens and Grand Cru® Salad Recipe
Active Time
25 Minutes
Servings
6

Ingredients

Honey-Balsamic Vinaigrette:

Salad:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style or Grand Cru® can be used in this recipe.

Instructions

Honey-Balsamic Vinaigrette:

  1. Whisk the balsamic vinegar, honey and Dijon mustard in a small bowl. Slowly whisk in olive oil. Season with salt and pepper to taste.

Salad:

  1. Place greens in a large serving bowl. Toss with vinaigrette. Top with the apple, pear, dried cherries, pistachios and Grand Cru®.

Recipe Tip

Roth Grand Cru® or Roth Surchoix Grand Cru® could be substituted for the Roth Reserve Grand Cru®.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Hand-selected wheels of Roth Grand Cru® cheese are aged for at least six months in cellars, yielding the awarded and popular Reserve Grand Cru®. For a special treat, enjoy this cheese sided with your favorite fruit jam and water crackers.

write a review

Like the recipe?

Please leave a review! For more recipes, visit WisconsinCheese.com

You may also like...

Harvest Rind Cheese Board
Grilled Chicken Salad with Blackberry Vinaigrette
You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com
Wisconsin Cheese Newsletter

©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.