Winter Greens and Grand Cru® Salad

The bitter greens and fresh fruit in this salad provide a refreshing balance to the nutty flavor of the Roth Grand Cru® Reserve cheese.

Wisconsin Cheese Winter Greens and Grand Cru® Salad Recipe
Active Time
25 Minutes


Honey-Balsamic Vinaigrette:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style or Grand Cru® can be used in this recipe.


Honey-Balsamic Vinaigrette:

  1. Whisk the balsamic vinegar, honey and Dijon mustard in a small bowl. Slowly whisk in olive oil. Season with salt and pepper to taste.


  1. Place greens into a large serving bowl. Toss with vinaigrette. Top with the apple, pear, dried cherries, pistachios and Grand Cru®.

Recipe Tip

Roth Grand Cru® or Roth Grand Cru® Surchoix could be substituted for the Roth Grand Cru® Reserve cheese.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Hand-selected wheels of Roth Grand Cru® cheese are aged for at least six months in cellars, yielding the awarded and popular Grand Cru® Reserve. For a special treat, enjoy this cheese sided with your favorite fruit jam and water crackers.

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