Baked Eggs with Spicy Tomato Sauce

Executive Chef Heather Terhune prefers Grand Cru® Reserve in this dish, because its nutty, fruity flavor balances the spicy heat in the sauce.

Wisconsin Cheese Baked Eggs with Spicy Tomato Sauce Recipe
Active Time
35 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style or Grand Cru® can be used in this recipe.


  1. Heat oven to 400°F.
  2. Slice each bread portion in half lengthwise; place cut side up on an ungreased baking sheet. Brush with olive oil. Bake for 5-6 minutes or until golden brown. When cool enough to handle, slice bread into serving-size pieces. Reduce oven temperature to 375˚F.
  3. Cook sausage and onions in a large ovenproof skillet over medium heat until meat is no longer pink; drain. Add garlic; cook and stir for 1 minute. Stir in the tomatoes, harissa paste, oregano and salt; bring to a gentle boil, stirring constantly. Reduce heat; simmer, uncovered, until slightly thickened, stirring occasionally.
  4. Carefully crack eggs into sauce, leaving a space between each. Sprinkle with Grand Cru® and pepper.
  5. Bake for 7-9 minutes or until egg whites and yolks are firm. Garnish with oregano. Serve in bowls with bread.

Recipe Tips

Roth Grand Cru® or Roth Grand Cru® Surchoix could be substituted for Roth Grand Cru® Reserve cheese.| Harissa is a smoky-spicy, North African, hot chili pepper paste, and it usually contains seasonings such as cumin, coriander and caraway seeds. Look for it in the specialty food section at your grocery store.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Hand-selected wheels of Roth Grand Cru® cheese are aged for at least six months in cellars, yielding the awarded and popular Grand Cru® Reserve. For a special treat, enjoy this cheese sided with your favorite fruit jam and water crackers.

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