Search
Loading
RECIPES

Cookies and Cream Mini Parfaits

Tucked between the layers, chocolate cheese spread adds an upscale touch to classic cookies and cream.

Wisconsin Cheese Cookies and Cream Mini Parfaits Recipe
Play recipe video
Active Time
30 Minutes
Servings
8

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Spreadable Cheese can be used in this recipe.

Instructions

  1. Beat cheese spread and cream in a bowl until smooth.
  2. Sprinkle 1 teaspoon cookie crumbs in each 3-ounce glass.
  3. Layer each with 1 heaping tablespoon chocolate mixture and 2 tablespoons whipped cream. Repeat layers, starting with cookie crumbs. 
  4. Top with whipped cream. Garnish with remaining crushed cookies. Serve immediately.

Recipe Tip

Any brand of Wisconsin chocolate cheese spread can be used.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Carr Valley Cheese Company is over 100 years old and located in central Wisconsin. They’re famous for making cheese the old-fashioned way! Offering a wide variety of delectable cheeses and spreads, enjoy their chocolate cheese spread in your favorite dessert or as an appetizer with sea salt crackers.

write a review

Like the recipe?

Please leave a review! For more recipes, visit WisconsinCheese.com

You may also like...

Spiced Apple-Mascarpone Bundt Cake
Asiago White Turkey Chili
You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com
Wisconsin Cheese Newsletter

©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.