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RECIPES

Cookies and Cream Mini Parfaits

Tucked between the layers, chocolate cheese spread adds an upscale touch to classic cookies and cream.

Wisconsin Cheese Cookies and Cream Mini Parfaits Recipe

Active Time

30 Minutes

Servings

8

Ingredients

1 container (7 ounces) Pine River Dairy Fudge Spreadable Chocolate Cheese
1/4 cup heavy whipping cream
1 cup crushed chocolate sandwich cookies (about 10 cookies)
3 cups sweetened whipped cream

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Spreadable Cheese can be used in this recipe.

Instructions

Beat cheese spread and cream in a bowl until smooth.
Sprinkle 1 teaspoon cookie crumbs into each 3-ounce glass.
Layer each with heaping 1 tablespoon chocolate mixture and 2 tablespoons whipped cream. Repeat layers, starting with cookie crumbs.
Top with whipped cream. Garnish with remaining crushed cookies. Serve immediately.

Recipe Tip

Any brand of Wisconsin chocolate cheese spread can be used.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.