Green Goddess Deviled Eggs

Inspired by the well-loved green goddess dressing, the filling is delicious with garlic and herb cold pack cheese and fresh herbs. They're perfect for any party or ... anytime!

Wisconsin Cheese Green Goddess Deviled Eggs Recipe
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Active Time
30 Minutes
2 Dozen



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cold Pack can be used in this recipe.


  1. Cut eggs in half lengthwise. Remove yolks. Mash yolks in a bowl. Stir in the garlic & herb cheese, parsley, mayonnaise, lemon juice, tarragon, salt and pepper. Adjust seasonings as desired.
  2. Spoon or pipe filling into egg whites. Garnish with parsley and tarragon.

Cheesemonger Tip

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Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Savor the flavor of rich, creamy cheddar blended with garlic, parsley, oregano and chives. Pine River Garlic & Herb Cold Pack cheese spread won Best of Class in the 2019 U.S. Championship Cheese Contest and Second Award at the 2014 World Championship Cheese Contest.

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