Spicy Bacon Deviled Eggs

Egg-cellent! Spice up gatherings with deviled eggs starring a bit of heat from jalapeno cold pack cheese and hot pepper sauce. Topped with bacon ... you can't go wrong!

Wisconsin Cheese Spicy Bacon Deviled Eggs Recipe
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Active Time
25 Minutes
2 Dozen



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cold Pack can be used in this recipe.


  1. Cut eggs in half lengthwise. Remove yolks. Mash yolks in a bowl. Stir in the jalapeno cheese, mayonnaise, Dijon mustard, hot pepper sauce, garlic powder and pepper. Adjust seasonings as desired. 
  2. Spoon or pipe filling into egg whites. Garnish with bacon.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Made with cuts of Grade-A, natural cheddar cheese, Pine River Jalapeno Cold Pack cheese has added bell peppers and a little spicy kick from jalapenos. 

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