The dip thickens as it cools. To reheat in the microwave: Warm dip in a microwave-safe bowl on high for 30-60 second intervals, depending on amount. Stir dip between each interval.|
We used Modelo Negra™ beer in this recipe.|
Want less spicy heat? With a whole jalapeno, this dip has zip! To reduce the heat, remove the seeds and membranes before dicing the jalapeno pepper.|
Avoid touching face when handling jalapeno peppers. Consider wearing gloves, as oils may burn skin.|
This dip is yummy served with steamed veggies, over enchiladas, on tater tots or as the cheese sauce for mac and cheese.
V&V Supremo Chihuahua® Quesadilla cheese is crafted with creamy whole milk and has delicious buttery flavor notes. It melts with a gooey stretch, making it an ideal choice for warm entrees, dips and sauces.