Certified Master Cheesemaker Sid Cook grew up in his parents’ cheese factory, Carr Valley Cheese, where he now specializes in making fontina and cheddar. This family-favorite dish was developed by Sid’s mother, Merna.
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
Aged Cheddar or
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Carr Valley Cheese began in 1902. Today, the company is best known for quality, handcrafted aged cheddar cheese.
Like the recipe?
Please leave a review! For more recipes, visit WisconsinCheese.com
Need help? Say Hello
In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.