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RECIPES

Instant Pot® Spring Veggie and Cheese Risotto

Traditional risottos are labor intensive but not with the Instant Pot®. This decadent, three-cheese dish is the perfect addition to your next dinner party.

Wisconsin Cheese Instant Pot® Spring Veggie and Cheese Risotto Recipe
Active Time
35 Minutes
Servings
6-8

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style, Asiago, Grand Cru® or Parmesan can be used in this recipe.

Instructions

  1. Select sauté setting on Instant Pot® and set to high heat. Warm 1 tablespoon butter and olive oil. Cook and stir the onion, salt, pepper and red pepper flakes in butter mixture for 3 minutes. Add the mushrooms, asparagus, garlic and rice; cook and stir for 2 minutes longer.
  2. Select cancel setting. Stir in vegetable broth and wine. Cover and lock lid; ensure vent is closed per manufacturer’s directions. Select manual setting. Increase pressure to high; set time for 5 minutes.
  3. Quick release pressure when cooking is finished, as directed by manufacturer. Stir rice mixture. Add the spinach, peas, Grand Cru®, Copper Kettle, asiago, lemon zest, lemon juice and remaining butter; toss until butter is melted. Season with salt and pepper to taste.

Recipe Tips

Roth Reserve Grand Cru® or Roth Surchoix Grand Cru® could also be substituted for Roth Original Grand Cru®.| Instant Pot® settings may vary per brand; please reference the manufacturer’s directions.| When the Instant Pot® reaches high pressure, the timer will start counting down for 5 minutes.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Asiago cheese is named after a small town in northern Italy. It’s slightly sweeter and nuttier than parmesan; the flavor varies from buttery mild to robust, depending on age.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.