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Fiesta Cheese Board

Pair this cheese board sided with a pitcher of margaritas, and you’ll have the start to a great party!

Wisconsin Cheese Fiesta Cheese Board Recipe
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Active Time
35 Minutes
Servings
6-8

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Anejo Enchilado, Oaxaca, Queso Fresco or Queso Quesadilla can be used in this recipe.

Instructions

  1. Arrange the anejo enchilado, Chihuahua® Quesadilla, queso oaxaca and queso fresco on a serving board. Fill in board with Queso Beer Cheese Dip, guava jam, chorizo, dried mango, Quicos®, pepitas and tortilla chips.

Recipe Tip

We used our Queso Beer Cheese Dip recipe in the photo.

Cheesemonger Tip

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Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Anejo enchilada cheese originated in Mexico, where it was used in appetizers and enchiladas. Made in Wisconsin, this full-flavored cheese is often rolled in bright paprika or chili powder coating. Try it both as an ingredient and a snack.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.