Wisconsin produces 32 percent of our nation’s authentically crafted Latin American-style cheese. The fresh, milky flavors of these cheeses lend wonderful flavor to any celebration. Serve them on a cheese board sided with a pitcher of margaritas, and you’ll have the start of a great fiesta!
Añejo enchilada cheese originated in Mexico, where it was used for making antojitos (appetizers) and enchiladas. Añejos made in Wisconsin are full-flavored, firm cheese often rolled in bright paprika or chili powder coating. Try it both as an ingredient and a snack.