RECIPES

Brunch Berry Cheeseboard

The cheese are stunning, and the berries and chocolate add pops of color. Guests will love the look, but even better, they’ll love the delicious flavors!

Brunch Berry Cheeseboard
Active Time
40 Minutes
Servings
8-10

Ingredients

Ingredients List

Burrata-Honey Bowl:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style, Burrata, Cold Pack, Fenugreek Gouda, Gouda, Grand Cru® or Mascarpone can be used in this recipe.

Instructions

  1. Arrange the Grand Cru®, gouda and red wine cheese on a serving board. Spread mascarpone on ginger thins; drizzle with honey, and sprinkle with lemon zest. Place on the board. Fill in board with strawberries, raspberries, chocolate bark, breadsticks and almonds.

Burrata-Honey Bowl:

  1. Spoon burrata into serving bowl; drizzle with honey. Garnish with mint. Serve with bread slices.

Recipe Tip

  • Roth Original Grand Cru® or Roth Surchoix Grand Cru® could also be substituted for Roth Reserve Grand Cru®.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

When making a cheeseboard, include three to five cheese of various styles and flavors. Fill in the board with seasonal cheese pairings that add spice, sweetness and crunch. 

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