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RECIPES

Brunch Berry Cheese Board

The specialty cheeses paired with fresh berries and chocolates make for a beautiful display. It's easy to love the look and delicious flavors!

Wisconsin Cheese Brunch Berry Cheese Board Recipe
Active Time
40 Minutes
Servings
8-10

Ingredients

Burrata-Honey Bowl:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style, Burrata, Cold Pack, Fenugreek Gouda, Gouda, Grand Cru® or Mascarpone can be used in this recipe.

Instructions

  1. Arrange the Grand Cru®, gouda and red wine cheese on a serving board. Spread mascarpone on ginger thins; drizzle with honey, and sprinkle with lemon zest. Place on the board. Fill in board with strawberries, raspberries, chocolate bark, breadsticks and almonds.

Burrata-Honey Bowl:

  1. Place burrata into serving bowl; cut cheese to open. Drizzle with honey. Garnish with mint. Serve with bread slices.

Recipe Tip

Roth Grand Cru® or Roth Grand Cru® Surchoix could also be substituted for Roth Grand Cru® Reserve.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

When making a cheeseboard, include three to five cheese of various styles and flavors. Fill in the board with seasonal cheese pairings that add spice, sweetness and crunch. 

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.