RECIPES

Brunch Berry Cheeseboard

The specialty cheeses paired with fresh berries and chocolates make for a beautiful display. It's easy to love the look and delicious flavors!

Wisconsin Cheese Brunch Berry Cheeseboard Recipe
Active Time
40 Minutes
Servings
8-10

Ingredients

Burrata-Honey Bowl:

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style, Burrata, Cold Pack, Fenugreek Gouda, Gouda, Grand Cru® or Mascarpone can be used in this recipe.

Instructions

  1. Arrange the Grand Cru®, gouda and red wine cheese on a serving board. Spread mascarpone on ginger thins; drizzle with honey, and sprinkle with lemon zest. Place on the board. Fill in board with strawberries, raspberries, chocolate bark, breadsticks and almonds.

Burrata-Honey Bowl:

  1. Place burrata into serving bowl; cut cheese to open. Drizzle with honey. Garnish with mint. Serve with bread slices.

Recipe Tip

  • Roth Original Grand Cru® or Roth Surchoix Grand Cru® could also be substituted for Roth Reserve Grand Cru®.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

When making a cheeseboard, include three to five cheese of various styles and flavors. Fill in the board with seasonal cheese pairings that add spice, sweetness and crunch. 

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