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RECIPES

Cheesy Sweet Corn and Salmon Packets

Seasoned salmon paired with a creamy garlic and dill-cheddar veggie medley adds a delicious dose of flavor and color to any outdoor menu.

Cheesy Sweet Corn and Salmon Packets
Active Time
15 Minutes
Servings
4

Ingredients

Ingredients List

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar, Cream Cheese or Young Cheddar can be used in this recipe.

Instructions

  1. Combine the corn, red and orange peppers, 1 teaspoon garlic powder, 1 teaspoon chili powder,  1/2 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add cheddar and cream cheese; stir to combine. 
  2. Spoon corn mixture onto four greased pieces of double thickness aluminum foil, each about 16 x 12-inches. Top with salmon. Combine the remaining garlic powder, chili powder, salt and pepper; season salmon. Sprinkle each with dill; dot with butter. Fold foil into packets and seal tightly.
  3. Grill, covered, over medium-high heat for 15-20 minutes or until salmon flakes easily. Remove foil packets from the grill. Let stand for 5 minutes. Take care when opening the foil; allow the steam to escape. Garnish with dill and lemon wedges.

Recipe Tips

  • Any brand of Wisconsin garlic & dill cheddar can be used.
  • To bake the foil packets: Prepare the recipe as directed. Baked at 400˚F for 15-20 minutes or until the salmon flakes easily

Cheesemonger Tip

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Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Henning’s Wisconsin Cheese is a fourth generation, family-owned company. For over 100 years, they have committed to making the highest quality, award-winning cheese using local Wisconsin milk.

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