Cheesy Sweet Corn and Salmon Packets

Instructions

1. Heat grill to medium-high.
2. Combine the corn, red and orange peppers, 1 teaspoon garlic powder, 1 teaspoon chili powder,  1/2 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add cheddar and cream cheese; stir to combine. 
3. Spoon corn mixture onto four greased pieces of double thickness aluminum foil, each about 16 x 12-inches. Top with salmon. Combine the remaining garlic powder, chili powder, salt and pepper; season salmon. Sprinkle each with dill; dot with butter. Fold foil into packets and seal tightly.
4. Grill, covered, over medium-high heat for 15-20 minutes or until salmon flakes easily. Remove foil packets from the grill. Let stand for 5 minutes. Take care when opening the foil; allow the steam to escape. Garnish with dill and lemon wedges.