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RECIPES

Cheesy Sweet Corn and Salmon Packets

Seasoned salmon paired with a creamy garlic and dill-cheddar veggie medley adds delicious flavor and color to any outdoor menu. Even better? Cleanup's a breeze.

Wisconsin Cheese Cheesy Sweet Corn and Salmon Packets Recipe
Active Time
30 Minutes
Servings
4

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cream Cheese or Young Cheddar can be used in this recipe.

Instructions

  1. Heat grill to medium-high.
  2. Combine the corn, red and orange peppers, 1 teaspoon garlic powder, 1 teaspoon chili powder,  1/2 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add cheddar and cream cheese; stir to combine. 
  3. Spoon corn mixture onto four greased pieces of double thickness aluminum foil, each about 16 x 12-inches. Top with salmon. Combine the remaining garlic powder, chili powder, salt and pepper; season salmon. Sprinkle each with dill; dot with butter. Fold foil into packets and seal tightly.
  4. Grill packets, covered, over medium-high heat for 15-20 minutes or until fish flakes easily. Remove packets from the grill. Let stand for 5 minutes. Take care when opening the foil; allow the steam to escape. Garnish with dill and lemon wedges.

Recipe Tip

  • To bake the foil packets: Prepare the recipe as directed. Baked at 400˚F for 15-20 minutes or until the salmon flakes easily

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Henning's Wisconsin Cheese is a fourth-generation, family-owned company. For over 100 years, they have committed to making the highest quality, award-winning cheese using local Wisconsin milk.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.