“This might be the best thing I have ever put in my mouth. A mound of sweet lobster is tossed with fresh chimichurri sauce and sandwiched between guacamole and two extraordinary cheeses — butterkäse and fontina. These grilled cheese sandwiches are a revelation for the taste buds.” - Lorie Roach
Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Butterkäse originated in Germany; its name literally means “butter cheese.” Although, it contains no butter, it has a butter-like texture and delicate flavor.
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