Harvest Rind Cheeseboard

MoyuxRDLipE

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Servings

10-12

Ingredients

Cheese

Asiago
Pleasant Ridge Reserve
GranQueso®
BellaVitano®
Martone

Ingredients List

LaClare Martone cheese
Roth Original GranQueso® cheese
Sartori Basil & Olive Oil Asiago cheese
Sartori Black Pepper BellaVitano® cheese
Sartori Chai BellaVitano® cheese
Sartori Chipotle BellaVitano® cheese
Sartori Kentucky Bourbon BellaVitano® cheese
Sartori Merlot BellaVitano® cheese
Uplands Pleasant Ridge Reserve cheese
Rillete
Cornichons
Sliced salami
Kalamata olives
Green olives
Breadsticks
Thinly sliced prosciutto
Assorted dried fruits (apricots, papaya, peaches and prunes)
Bay leaves
Whole almonds
Fresh pear slices
Assorted crackers

Celebrate autumn with this beautiful cheeseboard. The cheese rinds give splashes of fall colors, and a mix of fruits, meats, olives and nuts balance the bold cheese flavors.

Instruction

Arrange cheeses on a serving board. Spoon rillete and cornichons into small bowls; place on the board. Fill in board with salami, Kalamata and green olives, breadsticks, prosciutto, assorted dried fruits, bay leaves, almonds, pear slices and additional cornichons. Serve with crackers.

Recipe Tips

Make it your own! Substitute any of your favorite varieties of Wisconsin cheese on this cheeseboard.
A rillete is meat dish similar to a pate; it’s commonly used as a spread on toasted breads.

Cheesemonger Tip

When serving cheeses with bold, rich flavors refresh taste buds with sweet fresh and dried fruits, nuts or sour gerkins. The simple flavors won’t compete with the cheeses.