Maple Cheddar Dutch Baby

Instructions

1. Place a 10-inch ovenproof or cast-iron skillet into the oven on the middle rack. Heat oven to 425°F.
2. Beat eggs in a large bowl until blended. Beat in the milk, flour, sugar and maple syrup until frothy. 
3. Remove skillet from the oven. (Pan will be hot!) Add 1 tablespoon butter; tilt pan to coat the bottom and sides. Pour batter into the hot skillet. Sprinkle with 1 cup cheddar and 1/2 cup bacon. Bake for 18-22 minutes or until puffed and edges are golden brown.
4. Meanwhile, melt remaining butter in a skillet over medium heat. Add the apple, brown sugar and cinnamon; cook and stir for 5-7 minutes or until apple is tender. 
5. Spoon apple mixture into pancake. Sprinkle with remaining cheddar and bacon. Serve warm.