RECIPES

Maple Cheddar Dutch Baby

This impressive Dutch baby puffs as it bakes, and then falls to a tender pancake. It’s a breakfast treat - the apple pie filling with bacon and maple syrup cheddar is heavenly.

Maple Cheddar Dutch Baby
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Active Time
10 Minutes
Servings
6

Ingredients

Ingredients List

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cheddar, Aged Cheddar or Young Cheddar can be used in this recipe.

Instructions

  1. Place a 10-inch cast-iron or ovenproof skillet in the oven on the middle rack. Heat oven to 425˚F. 
  2. Beat eggs in a large bowl until blended. Beat in the milk, flour, sugar and maple syrup until frothy. Remove skillet from the oven. (Pan will be hot!) Add 1 tablespoon butter; tilt pan to coat bottom and sides with melted butter. Pour batter into the hot skillet; sprinkle with 1 cup cheddar and 1/2 cup bacon. Bake for 18-22 minutes or until puffed and edges are golden brown.
  3. Meanwhile, melt the remaining butter in a skillet over medium heat. Add the apple, brown sugar and cinnamon; cook and stir for 5-7 minutes or until apple is tender. Spoon apple mixture into pancake. Sprinkle with remaining cheddar and bacon. Serve warm.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Located in Door County, Wisconsin, Renard’s Cheese is a third generation, family-owned and operated business that produces about two million pounds of cheese per year, including over 50 flavor-infused specialty cheeses.

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