The waffle batter should be thick and spreadable; the amount of cream or milk and butter included in the mashed potato recipe determines its consistency. If the batter is too dry, add an additional egg. If it is too wet, add flour (1 tablespoon at a time) until desired consistency.
Young gouda cheese has a sweet curd that’s smooth, creamy and buttery. When gouda is aged the cheese flavor becomes more complex with caramel notes and a slight crystalline texture.