RECIPES

Spicy Chicken Fettuccine Alfredo

Add zip to your menu with a decadent restaurant-style chicken Alfredo that has a spicy kick. So quick to prepare, you’ll deliver it to your table faster than you can order takeout!

Active Time

30 Minutes

Servings

Ingredients

8 ounces uncooked fettuccine
1 tablespoon butter, cubed
3 garlic cloves, minced
2 cups heavy whipping cream
1 teaspoon pepper
4 1/2 ounces BelGioioso Parmesan cheese, grated (1 1/2 cups)
4 ounces Kindred Creamery Ghost Pepper Colby Jack cheese, shredded (1 cup)
2 1/2 cups cubed cooked chicken

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Monterey Jack or Parmesan can be used in this recipe.

Instructions

Cook fettuccine according to package directions until al dente.
Meanwhile, melt butter in a large skillet over medium-low heat. Add garlic; cook and stir for 1 minute. Gradually whisk in cream and pepper. Bring to a gentle boil over medium heat, whisking constantly. Cook and whisk for 2 minutes. Reduce heat to low. Gradually whisk in parmesan and colby jack until melted. Add chicken; heat through, stirring constantly. Remove from the heat.
Drain fettuccine; transfer to a serving bowl. Add chicken Alfredo mixture; toss to coat.

Cheesemonger Tip

Kindred Creamery Ghost Pepper Colby Jack features mild colby jack cheese blended with the extra hot flavor of ghost peppers. If the cheese it too spicy, swap in a mellower pepper jack or colby jack cheese instead.

Spicy Chicken Fettuccine Alfredo

Ingredients

Cheese

Instructions

Cheesemonger Tip

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