Spicy Chicken Fettuccine Alfredo

Add zip to your menu with a decadent restaurant-style chicken Alfredo that has a spicy kick. So quick to prepare, you’ll deliver it to your table faster than you can order takeout!

Wisconsin Cheese Spicy Chicken Fettuccine Alfredo Recipe
Active Time
30 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Monterey Jack or Parmesan can be used in this recipe.


  1. Cook fettuccine according to package directions until al dente. 
  2. Meanwhile, melt butter in a large skillet over medium-low heat. Add garlic; cook and stir for 1 minute. Gradually whisk in cream and pepper. Bring to a gentle boil over medium heat, whisking constantly. Cook and whisk for 2 minutes. Reduce heat to low. Gradually whisk in parmesan and colby jack until melted. Add chicken; heat through, stirring constantly. Remove from the heat.
  3. Drain fettuccine; transfer to a serving bowl. Add chicken Alfredo mixture; toss to coat.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Kindred Creamery Ghost Pepper Colby Jack features mild colby jack cheese blended with the extra hot flavor of ghost peppers. If the cheese it too spicy, swap in a mellower pepper jack or colby jack cheese instead.

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