Cherry Havarti Tartlets

Active Time

15 Minutes

Servings

Makes

2 1/2 Dozen Tartlets

Ingredients

4 ounces Roth Creamy Havarti cheese, diced (1 cup)
1/2 cup cherry preserves
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Havarti can be used in this recipe.

Instructions

Heat oven to 350°F.
Combine havarti and cherry preserves in a bowl. Place tart shells on an ungreased 15 x 10-inch baking pan. Fill with havarti mixture.
Bake for 8-10 minutes or until cheese is melted and bubbly. Serve warm.

Cheesemonger Tip

Roth Creamy Havarti cheese is mild and melts to a mouthwatering filling. In 2017, this special cheese received top honors winning Best of Class in the U.S. Championship Cheese Contest.

You'll know it's one of ours when you see the badge.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.