Aged Cheddar-Cranberry Crostini

Wisconsin Cheese Aged Cheddar-Cranberry Crostini Recipe
Active Time
15 Minutes
dozen crostini



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar can be used in this recipe.


  1. Heat oven to 350°F. Place toasts on parchment-lined baking sheets. Sprinkle 1 tablespoon cheddar over each bread slice. Bake for 6-8 minutes or until cheese is melted. Top with cranberry preserves. Serve warm.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Cheddar accounts for a large percentage of the cheese made in the state, which makes Wisconsin the leader in U.S. cheddar cheese production.

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