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RECIPES

Zesty Lemon and Dill Havarti Butter

Wisconsin Cheese Zesty Lemon and Dill Havarti Butter Recipe
Active Time
15 Minutes
Servings
Makes
1 3/4 cups

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Havarti can be used in this recipe.

Instructions

  1. Beat the butter, havarti, lemon zest and dill in a bowl. Season with salt and pepper to taste.
  2. Shape havarti mixture into an 8-inch long, round roll; tightly wrap with plastic wrap. Refrigerate for at least 2 hours. Serve butter with seafood.

Recipe Tip

Stir this cheesy butter into steamed veggies or cooked pasta; toss it with boiled new potatoes; or spread it on flaky biscuits. Dill – icious!

Cheesemonger Tip

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Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

For more than 150 years, the Roth family of cheesemakers have been hands on in every step of the cheesemaking process. They start with premium ingredients, including the finest milk, to create award-winning specialty cheese.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.