RECIPES

Zesty Lemon and Dill Havarti Butter

Active Time

15 Minutes

Servings

Makes

1 3/4 cups

Ingredients

1 cup (2 sticks) butter, softened
4 ounces Roth Dill Havarti cheese, shredded (1 cup)
Zest of 2 medium lemons (about 4 teaspoons)
1 teaspoon snipped fresh dill
Salt and pepper to taste
Cooked seafood or fish

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Havarti can be used in this recipe.

Instructions

Beat the butter, havarti, lemon zest and dill in a bowl. Season with salt and pepper to taste.
Shape havarti mixture into an 8-inch-long, round roll; tightly wrap with plastic wrap. Refrigerate for at least 2 hours. Serve butter with seafood.

Recipe Tip

Stir this cheesy butter into steamed veggies or cooked pasta; toss it with boiled new potatoes; or spread it on flaky biscuits. Dill – icious!

Cheesemonger Tip

For more than 150 years, the Roth family has been hands-on in every step of the cheesemaking process. They start with premium ingredients, including the finest milk, to create award-winning specialty cheese.