RECIPES

Mozzarella and Prosciutto Pinwheels

Wisconsin Cheese Mozzarella and Prosciutto Pinwheels Recipe
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Active Time
15 Minutes
Servings
Makes
About 2 Dozen Pinwheels

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mozzarella can be used in this recipe.

Instructions

  1. Heat oven to 375°F.
  2. Unfold one sheet puff pastry on a lightly floured surface; roll out pastry to an 11 x 9-inch rectangle. Top with half of the prosciutto to within 1/4 inch of edges. Sprinkle with 1 cup mozzarella.
  3. Starting with a short side, tightly roll up dough. Brush remaining edge of dough with water; press and pinch seam to seal. Wrap in plastic wrap. Freeze for 15 minutes. Repeat steps with remaining puff pastry.
  4. Cut each roll widthwise into 1/2-inch slices. Place 3 inches apart on parchment-lined baking sheets. Bake for 18-20 minutes or until golden brown.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Wisconsin cheesemakers produce nearly 1 billion pounds of mozzarella cheese each year. Mozzarella rates second only to cheddar in popularity within the U.S.

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