Mozzarella and Prosciutto Pinwheels

Instructions

1. Heat oven to 375°F.
2. Unfold one sheet puff pastry on a lightly floured surface; roll out to an 11 x 9-inch rectangle. Top with half of the prosciutto to within 1/4 inch of edges. Sprinkle with 1 cup mozzarella.
3. Starting with a short side, tightly roll up dough. Brush remaining edge of dough with water; press and pinch seam to seal. Wrap in plastic wrap. Freeze for 15 minutes. Repeat steps with remaining puff pastry.
4. Cut each roll widthwise into 1/2-inch slices. Place 3 inches apart on parchment-lined baking sheets. Bake for 18-20 minutes or until golden brown.