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RECIPES

Fresh Pear and Blue Cheese Butter

Wisconsin Cheese Fresh Pear and Blue Cheese Butter Recipe
Active Time
10 minutes
Servings
Makes
1 3/4 Cups

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue can be used in this recipe.

Instructions

  1. Beat the butter, blue cheese, pear and sage in a bowl. Season with salt and pepper to taste. Shape blue cheese mixture into an 8-inch long, round roll; tightly wrap with plastic wrap. Refrigerate for at least 2 hours. Serve butter with steaks.

Recipe Tip

Stir this cheesy butter into fluffed rice or cooked tortellini; stuff it into baked sweet potatoes with crisp bacon pieces; or toss it with cubes of roasted butternut squash. Yum!

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Tangy, yet mellow. Award-winning Roth Buttermilk Blue® Cheese is cellar-aged for the creamiest taste and texture. The cheese stands up to the savory flavor of a perfectly grilled steak, and it is delicious blended with sweet, fresh pear.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.