Stir this cheesy butter into fluffed rice or cooked tortellini; stuff it into baked sweet potatoes with crisp bacon pieces; or toss it with cubes of roasted butternut squash. Yum!
Tangy, yet mellow. Award-winning Roth Buttermilk Blue® Cheese is cellar-aged for the creamiest taste and texture. The cheese stands up to the savory flavor of a perfectly grilled steak, and it is delicious blended with sweet, fresh pear.