Honey-Roasted Feta

Wisconsin Cheese Honey-Roasted Feta Recipe
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Active Time
10 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta can be used in this recipe.


  1. Heat oven to 400°F.
  2. Place feta into an ungreased 8-inch ovenproof or cast-iron skillet; drizzle with honey. Sprinkle with thyme. Bake for 8 minutes. (Pan will be hot!)
  3. Top feta with fig preserves; baste with warmed honey from bottom of pan. Broil 3-4 inches from the heat for 1-2 minutes or until top begins to lightly brown. Serve with crackers.

Recipe Tip

Fig preserves are located in the specialty cheese area within some grocery stores.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Mix and match feta with olives, veggies, cured meats and fruit on a cheese board or in a big salad. Sweet honey and preserves balance the saltiness of the cheese in this appetizer; pair it with chilled Champagne or rosé and let the party begin.

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