RECIPES

Honey-Roasted Feta

Wisconsin Cheese Honey-Roasted Feta Recipe
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Active Time
10 Minutes
Servings
6

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta can be used in this recipe.

Instructions

  1. Heat oven to 400°F.
  2. Place feta in an ungreased 8-inch ovenproof or cast-iron skillet; drizzle with honey. Sprinkle with thyme. Bake for 8 minutes. (Pan will be hot!)
  3. Top feta with fig preserves; baste with warmed honey from bottom of pan. Broil 3-4 inches from the heat for 1-2 minutes or until top begins to lightly brown. Serve with crackers.

Recipe Tip

  • Fig preserves are located in the specialty cheese area within some grocery stores.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Mix and match feta with olives, veggies, cured meats and fruit on a cheeseboard or in a big salad. Sweet honey and preserves balance the saltiness of the cheese in this appetizer; pair it with chilled champagne or rosé, and let the party begin.

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