Festive Holiday Cheeseboard

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Wisconsin Cheese Festive Holiday Cheeseboard Recipe

Active Time

35 Minutes

Servings

6-8

Ingredients

Marieke® Gouda Thorp (Red Wine) cheese
Nasonville Cranberry Jack cheese
Saxon Snowfields™ Butterkäse Style cheese
Deer Creek® The Blue Jay™ cheese
Bay leaves
Thinly sliced serrano ham
Cashew brittle
Sugared cranberries
Candied walnuts
Peppermint bark
Pomegranate
Maple-flavored candies
Cocoa-dusted almonds
Fresh rosemary sprigs

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue, Butterkase, Gouda, Monterey Jack or The Blue Jay can be used in this recipe.

Instructions

Arrange the gouda, cranberry jack, Saxon Snowfields™ and The Blue Jay™ on a serving board. Fill in board with bay leaves, ham, brittle, cranberries, walnuts, bark, pomegranate, candies, almonds and rosemary.

Recipe Tip

Any Wisconsin cranberry cheddar or cranberry jack cheese can be used.

Cheesemonger Tip

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Let this cheeseboard inspire you! It's OK to swap in your favorite cheese or homemade candy, brittle and bark. Love salty nuts or fresh fruit? Add them, too; a mix of sweet, salty and crunchy foods enhances the board.