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RECIPES

Festive Holiday Cheeseboard

Wisconsin Cheese Festive Holiday Cheeseboard Recipe
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Active Time
35 Minutes
Servings
6-8

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue, Butterkase, Gouda, Monterey Jack or The Blue Jay can be used in this recipe.

Instructions

  1. Arrange the gouda, cranberry jack, Saxon Snowfields™ and The Blue Jay™ on a serving board. Fill in board with bay leaves, ham, brittle, cranberries, walnuts, bark, pomegranate, candies, almonds and rosemary. 

Recipe Tip

  • Any Wisconsin cranberry cheddar or cranberry jack cheese can be used.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Let this cheeseboard inspire you! It's OK to swap in your favorite cheese or homemade candy, brittle and bark. Love salty nuts or fresh fruit? Add them, too; a mix of sweet, salty and crunchy foods enhances the board.  

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.