Warm Beer Cheese Dip

Wisconsin Cheese Warm Beer Cheese Dip Recipe
Active Time
20 minutes
2 cups



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cream Cheese or Monterey Jack can be used in this recipe.


  1. Bring beer just to a boil in a saucepan over medium heat. Reduce heat to low. Simmer, uncovered, for 2 minutes. Whisk in cream cheese and cayenne pepper until smooth. Gradually stir in salsa jack until melted. Serve warm with pretzels.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Some Wisconsin cheesemakers produce flavored monterey jack cheese — this one is blended with salsa flavors. Monterey jack is a natural, white cheese with a semi-soft texture and buttery flavor.

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