Make it your own! Substitute any of your favorite Wisconsin cheeses into this board.|
Piri Picante Salami is a pork sausage flavored with red wine, honey and spices.|
Nduja is a soft, spreadable Calabrian-style sausage.|
Capicola is an Italian pork cold cut with a delicately spiced flavor.|
Saucisson Sec is a classic French-style sausage.
This charcuterie board could be prepared for a smaller group size, too. Plan for 1 to 1 1/2 ounces of cheese and 2 ounces charcuterie per person; slightly increase amounts if it's the main appetizer.