RECIPES

Valentine's Day Cheese Board

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Wisconsin Cheese Valentine's Day Cheese Board Recipe

Active Time

25 Minutes

Servings

6-8

Ingredients

Carr Valley Caso Bolo Mellage cheese
Edelweiss Grazier Aged (Raw Milk) Gouda cheese
Door Artisan BelAdagio cheese or Sartori Classic Parmesan cheese
Saxon Big Ed’s Gouda™ cheese with Blind Horse Birdy's Red Wine Cold Pack cheese (Limited Ed.) or Pine River Port Wine Cold Pack cheese
Dark chocolate sea salt caramels
Chocolate-covered coffee beans
Thinly sliced Finocchio (fennel) salami
Pomegranate seeds
Chocolate toffee pieces
Candied pecans
Chocolate-covered strawberries
Assorted crackers

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cold Pack, Gouda or Parmesan can be used in this recipe.

Instructions

Arrange the Caso Bolo Mellage, gouda, BelAdagio and red wine cheese on a serving board. Fill in board with caramels, coffee beans, salami, pomegranate seeds, toffee, pecans, strawberries and crackers.

Recipe Tip

Make it your own! Substitute any of your favorite brands and varieties of Wisconsin cheese on this cheeseboard.

Cheesemonger Tip

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

A cheese and chocolate pairing is simply sensational. Cheese is typically soft or crumbly; pairing it with chocolate-covered coffee beans and toffee adds crunch as well as sweetness.

Like the recipe?

Please leave a review! For more recipes, visit WisconsinCheese.com