Aged Cheddar, Apple and Bacon Crostini

Wisconsin Cheese Aged Cheddar, Apple and Bacon Crostini Recipe
Active Time
25 Minutes
2 Dozen Crostini



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar can be used in this recipe.


  1. Fry bacon in a large skillet over medium heat until crisp. Remove bacon to paper towels to drain. When cool enough to handle, crumble bacon.
  2. Top each apple slice with cheddar. Drizzle with maple syrup; sprinkle with bacon.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Indulge in this cheddar balanced with sharp flavor and a creamy texture. Aged cheddar simply paired with crunchy apples, sweet maple syrup and crisp bacon is a culinary delight.

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