Aged Cheddar, Apple and Bacon Crostini

Wisconsin Cheese Aged Cheddar, Apple and Bacon Crostini Recipe
Active Time
25 Minutes
2 Dozen Crostini



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar can be used in this recipe.


  1. Fry bacon in a large skillet over medium heat until crisp. Remove bacon to a paper towel to drain. When cool enough to handle, crumble bacon.
  2. Top each apple slice with cheddar. Drizzle with maple syrup; sprinkle with bacon.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Indulge in this cheddar balanced with sharp flavor and a creamy texture. Aged cheddar simply paired with crunchy apples, sweet maple syrup and crisp bacon is a culinary delight.

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