Creamy Parmesan Mashed Cauliflower

Wisconsin Cheese Creamy Parmesan Mashed Cauliflower Recipe
Active Time
25 Minutes
(About 3 1/2 cups)



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Crescenza/Stracchino or Parmesan can be used in this recipe.


  1. Bring cauliflower and milk just to a boil in a large saucepan over medium-high heat. Reduce heat; simmer, covered, for 10-12 minutes or until tender, stirring occasionally. Cool slightly.
  2. Transfer cauliflower mixture to a food processor. Add Crescenza-Stracchino™ and parmesan; cover and process until mixture is smooth. Season with salt and pepper to taste.

Recipe Tip

Wisconsin cream cheese or garlic and herb cold pack cheese spread could be substituted for the LaBottega di BelGioioso Crescenza-Stracchino™ cheese.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Both cheeses have won awards. The Crescenza-Stracchino™ cheese is a rindless fresh cheese with a milky flavor. When aged, it develops a pleasant tanginess and softness. Eau Galle Cheese Factory was also highlighted on the “Today Show” on NBC for their parmesan.

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