Recipe Tip
Roth Reserve Grand Cru® or Roth Surchoix Grand Cru® could be substituted for the Roth Grand Cru® cheese.
Cheesemonger Tip
Wisconsin’s Roth Grand Cru® is an awarded, alpine-style cheese crafted in copper vats. This cellar-cured cheese is rind washed with a nutty flavor and slight floral notes.