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RECIPES

Halloween Cheesy Veggie Dip

Wisconsin Cheese Halloween Cheesy Veggie Dip Recipe

Active Time

15 Minutes

Servings

Makes

2 Cups

Ingredients

1 cup (8 ounces) sour cream
1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
4 ounces Decatur Dairy Havarti Dill cheese, shredded (1 cup)
1 ounce Nordic Creamery Parmesan cheese, grated (1/3 cup)
1 tablespoon onion powder
1/4 teaspoon garlic powder
1 large sweet orange bell pepper
Assorted fresh vegetables

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cream Cheese, Havarti or Parmesan can be used in this recipe.

Instructions

Beat the sour cream, cream cheese, havarti, parmesan, onion powder and garlic powder in a large bowl until blended. Cover and refrigerate for at least 1 hour or until serving.
Cut top off bell pepper with a sharp paring knife into a zigzag pattern. Remove seeds and membranes; discard. Cut eyes and mouth. Fill pepper with dip. Serve with vegetables.

Cheesemonger Tip

Shred and grate cheeses when cold for easier handling.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.