RECIPES

Warm Brussels Sprout Slaw with Blue Cheese

Active Time

15 Minutes

Servings

(about 2 1/2 cups)

Ingredients

3 tablespoons butter, cubed
1 teaspoon caraway seeds
1 bag (10 ounces) shaved Brussels sprouts (about 4 cups)
2 tablespoons golden raisins
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup Prairie Farms Blue Cheese Crumbles, Mindoro Collection (4 ounces)

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue can be used in this recipe.

Instructions

Melt butter in a large skillet over medium heat. Add caraway seeds; cook and stir for 30 seconds or until fragrant. Stir in Brussels sprouts and raisins. Season with salt and pepper. Cook and stir for 3-5 minutes or until Brussels sprouts begin to soften.
Transfer to a serving bowl; cool slightly. Gently fold in blue cheese.

Recipe Tip

A hearty slaw, such as store-bought kale and broccoli mix, could be substituted for the shaved Brussels sprouts.

Cheesemonger Tip

This is a mild and creamy, award-winning blue cheese. To show Wisconsin pride, the cheese company named this brand after the city where it is produced, Mindoro, Wisconsin.