RECIPES

Autumn Apple Cheese Board

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Wisconsin Cheese Autumn Apple Cheese Board Recipe

Active Time

35 Minutes

Servings

8-10

Ingredients

Carr Valley Creama Kasa® cheese
Maple Leaf Apple Harvest Cheddar Cheese with Cinnamon
Wood River Creamery™ Cheddar Gruyere cheese
Koepke Family Farms Hickory Smoked LaBelle cheese
Red Delicious and Fuji apples
Store-bought pumpkin spice pizzelle cookies or flavor of choice
Apple crisp crackers or flavor of choice
Parmesan crisp crackers or flavor of choice
Apple butter
Candied pecans
Fresh sage leaves
Warm apple cider
Cinnamon sticks

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style, Cheddar, Creama Kasa® or LaBelle™ can be used in this recipe.

Instructions

Arrange the Creama Kasa®, cheddars and LaBelle on a serving board. Fill in board with apples, pizzelle cookies, crackers, apple butter, pecans and sage. Serve with apple cider and cinnamon sticks.

Recipe Tip

Make it your own! Substitute any of your favorite varieties of Wisconsin cheese on this cheese board.

Cheesemonger Tip

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Celebrate harvest season with this classic pairing of Wisconsin cheeses and apples. The specialty cheddars, buttery LaBelle and melt-in-your-mouth Creama Kasa® elevate the tasting experience.

Like the recipe?

Please leave a review! For more recipes, visit WisconsinCheese.com