RECIPES

Halloween Grazing Cheeseboard

Wisconsin Cheese Halloween Grazing Cheeseboard Recipe
Active Time
40 Minutes
Servings
8

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Fresh Mozzarella, Muenster or String can be used in this recipe.

Instructions

  1. Thread mozzarella balls on toothpicks; top with olives. Cut small grooves in string cheese for fingers; top ends with bell peppers for fingernails. Cut muenster with a ghost cookie cutter. 
  2. Arrange the mozzarella eyeballs, string cheese fingers, muenster ghosts and Belaire on a serving board. Fill in board with salami, chorizo, prosciutto, chips and candy corn.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Master Cheesemaker Bruce Workman makes Hoard's Dairyman Farm Creamery Belaire cheese at his Edelweiss Creamery in Monticello, Wisconsin. It’s a handcrafted, mild and creamy cheese with a soft texture and distinctive orange rind.

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