Raspberry-Fontina Grilled Cheese

Wisconsin Cheese Raspberry-Fontina Grilled Cheese Recipe
Active Time
35 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Fontina or Mascarpone can be used in this recipe.


  1. Spread mascarpone on four slices of bread. Layer each with 1/2 cup fontina. Spread raspberry preserves on remaining bread. Top fontina with bread slices preserves side down. Spread butter on the outside of sandwiches.
  2. Toast one sandwich, covered, in a large skillet over medium heat for 2-3 minutes or until the side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is light golden brown and cheeses are melted. Repeat step with remaining sandwiches.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Fontina cheese is considered one of the most versatile cheeses in the world—it's a great choice for both snacking and cooking. This mild, buttery cheese melts beautifully in a grilled cheese sandwich.

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