Season the bread crumbs. Customize flavor of the curds with your favorite seasonings.| Select similar sized curds. Frying similar sized curds at the same time ensures that they melt and brown evenly.| Fry curds in a single layer. Limiting the number of curds in the fryer at a time to a single layer yields a crispier coating.| Monitor the cooking temperature and timing. Since air fryers vary by manufacturer, it’s best to take care while cooking curds, adjust temperature and cook time as needed based on how the curds are browning and melting.