RECIPES

Frozen Patriotic Torte

Frozen Patriotic Torte
Active Time
60 Minutes
Servings
8-10

Ingredients

Ingredients List

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.

Instructions

  1. Line a 9-inch springform pan with waxed paper.
  2. Beat mascarpone and sugar in a large bowl until blended. Beat in lemon zest and juice.
  3. Beat cream in a separate large bowl until stiff peaks form. Gently fold whipped cream into mascarpone mixture. Transfer 2 1/2 cups mascarpone mixture to a bowl; cover and refrigerate.
  4. Fold pound cake into the remaining mascarpone mixture. Spread half of the cake mixture into the prepared pan. Line the edge of filling, near pan, with raspberries; top filling with 2 cups raspberries.
  5. Spread the remaining cake mixture into pan. Line the edge of filling, near pan, with blueberries; top filling with 1 3/4 cups blueberries.
  6. Spread the reserved mascarpone mixture over the top. Arrange the remaining blueberries in a star shape. Line the edge of filling, near pan, with the remaining raspberries.
  7. Cover and freeze for at least 4 hours or overnight. Remove torte from freezer 10 minutes before serving. Carefully run a knife around edge of pan to loosen; remove sides of pan.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Mascarpone is a versatile cheese; it’s a delicious addition to both sweet and savory dishes. For a quick dessert or snack, spread it on oat crackers or shortbread cookies. Drizzle with honey or maple syrup, and top with fresh berries. Yummy!

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