Frozen Patriotic Torte

Wisconsin Cheese Frozen Patriotic Torte Recipe
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Active Time
60 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.


  1. Line a 9-inch springform pan with waxed paper.
  2. Beat mascarpone and sugar in a large bowl until blended. Beat in lemon zest and juice.
  3. Beat cream in another large bowl until stiff peaks form. Gently fold whipped cream into mascarpone mixture. Transfer 2 1/2 cups mascarpone mixture to a bowl; cover and refrigerate.
  4. Fold pound cake into remaining mascarpone mixture. Spread half of the cake mixture into the prepared pan. Line the edge of filling, near pan, with raspberries; top filling with 2 cups raspberries.
  5. Spread remaining cake mixture into the pan. Line the edge of filling, near pan, with blueberries; top filling with 1 3/4 cups blueberries.
  6. Spread reserved mascarpone mixture over top. Arrange remaining blueberries in a star shape. Line the edge of filling, near pan, with remaining raspberries.
  7. Cover and freeze for at least 4 hours or overnight. Remove torte from freezer 10 minutes before serving. Carefully run a knife around edge of pan to loosen; remove sides of pan.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Mascarpone is a versatile cheese; it’s a delicious addition to sweet and savory dishes. For a quick dessert, spread it on shortbread cookies. Drizzle with honey or maple syrup, and top with fresh berries. Yummy!

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