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RECIPES

Frozen Patriotic Torte

Wisconsin Cheese Frozen Patriotic Torte Recipe
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Active Time
60 Minutes
Servings
8-10

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.

Instructions

  1. Line a 9-inch springform pan with waxed paper.
  2. Beat mascarpone and sugar in a large bowl until blended. Beat in lemon zest and juice.
  3. Beat cream in another large bowl until stiff peaks form. Gently fold whipped cream into mascarpone mixture. Transfer 2 1/2 cups mascarpone mixture to a bowl; cover and refrigerate.
  4. Fold pound cake into remaining mascarpone mixture. Spread half of the cake mixture into the prepared pan. Line the edge of filling, near pan, with raspberries; top filling with 2 cups raspberries.
  5. Spread remaining cake mixture into the pan. Line the edge of filling, near pan, with blueberries; top filling with 1 3/4 cups blueberries.
  6. Spread reserved mascarpone mixture over top. Arrange remaining blueberries in a star shape. Line the edge of filling, near pan, with remaining raspberries.
  7. Cover and freeze for at least 4 hours or overnight. Remove torte from freezer 10 minutes before serving. Carefully run a knife around edge of pan to loosen; remove sides of pan.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Mascarpone is a versatile cheese; it’s a delicious addition to both sweet and savory dishes. For a quick dessert, spread it on shortbread cookies. Drizzle with honey or maple syrup, and top with fresh berries. Yummy!

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.