Steak and Blue Cheese Slaw Wraps

Steak and Blue Cheese Slaw Wraps
Active Time
30 Minutes


Ingredients List


Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue can be used in this recipe.


  1. Heat grill to medium-high.
  2. Pat steak dry with paper towels. Brush with olive oil; season with salt and pepper. Grill steak, covered, over medium-high heat for 4-5 minutes per side or until a thermometer inserted in steak reads 145°F. Transfer steak to cutting board; tent with aluminum foil. Let stand for 10 minutes.
  3. Meanwhile, combine the mayonnaise, sour cream, red wine vinegar and celery salt in a large bowl. Fold in coleslaw mix. Gently fold in blue cheese.
  4. Thinly slice steak against the grain. Top wraps with steak and coleslaw. Roll up tightly.

Recipe Tip

  • An average 14-ounce bag of store-bought coleslaw mix yields about 7 cups.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Schuman’s Montforte™ Blue cheese is the perfect match for savory grilled steak. The creamy cheese is handcrafted in small batches and cave aged; it has a sharp blue flavor with a smooth finish. For an added treat, round out this entree with a bold red wine.

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