RECIPES

Steak and Blue Cheese Slaw Wraps

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Active Time

30 Minutes

Servings

Ingredients

1 1/2 pounds beef strip steak
2 tablespoons olive oil
Salt and pepper
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons red wine vinegar
1/2 teaspoon celery salt
4 cups coleslaw mix
9 ounces Carr Valley Glacier Point Blue™ Cheese, Crumbled (1 1/2 cups)
6 spinach-flavored wraps or tortillas (12 inches), room temperature

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Blue can be used in this recipe.

Instructions

Grease grill grate. Heat grill to medium-high.
Pat steak dry with paper towels. Brush with olive oil; season with salt and pepper. Grill steak, covered, over medium-high heat for 4-5 minutes on each side or until a thermometer inserted into meat reads 145°F. Transfer steak to a cutting board; tent with aluminum foil. Let rest for 10 minutes.
Meanwhile, combine the mayonnaise, sour cream, red wine vinegar and celery salt in a large bowl. Fold in coleslaw mix. Gently fold in blue cheese.
Thinly slice steak against the grain. Top wraps with steak and coleslaw. Roll up tightly.

Recipe Tip

A 14-ounce bag of store-bought coleslaw mix yields about 7 cups.

Cheesemonger Tip

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Perfect for blue lovers—the flavor of Carr Valley’s Glacier Point Blue™ Cheese is pleasantly piquant with a crisp, clean finish. It’s an award-winning, true artisan blue cheese, master crafted in small batches. Round out this entree with a bold red wine.

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