RECIPES

Summertime Cheese Board

Wisconsin Cheese Summertime Cheese Board Recipe
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Active Time
50 Minutes
Servings
8-10

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar, Asiago, Colby, Monterey Jack or Young Cheddar can be used in this recipe.

Instructions

  1. Arrange the Antonella™ Garden Vegetable, cheddar, Abergele Cheese, asiago and The Robin on a serving board. Fill in board with plums, breadsticks, strawberries, salami, pistachios, blackberries, pecans, kiwi, capicola, raspberry jam and crackers.

Recipe Tips

  • Blaser's Antonella™ Garden Vegetable & Sweet Basil cheese is semi-soft, creamy and small-batch artisan. Any Wisconsin semi-soft cheese could be substituted, such as a flavored monterey jack. 
  • Any Wisconsin onion and chive-flavored cheese such as a cheddar or monterey jack could be substituted for the Harmony Specialty Dairy Abergele Cheese with Onion and Chive.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Deer Creek® The Robin cheese is a handcrafted colby that's produced as a classic bandage-wrapped and waxed, midget wheel. It's firm, yet has an open texture with a buttery flavor and pleasantly salty finish. 

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