RECIPES

Summertime Cheese Board

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Wisconsin Cheese Summertime Cheese Board Recipe

Active Time

50 Minutes

Servings

8-10

Ingredients

Blaser's Antonella™ Garden Vegetable & Sweet Basil cheese
Door Artisan Top Hat™ Bandaged Cheddar cheese
Harmony Specialty Dairy Abergele Cheese with Onion and Chive
Saxon Asiago Fresca cheese
Deer Creek® The Robin cheese
Sliced fresh plums
Thin breadsticks
Fresh strawberries
Thinly sliced Finocchio (fennel) salami
Pistachios
Fresh blackberries
Candied pecans
Sliced fresh kiwifruit
Thinly sliced capicola
Raspberry jam
Thin wafer crackers

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Aged Cheddar, Asiago, Colby, Monterey Jack or Young Cheddar can be used in this recipe.

Instructions

Arrange the Antonella™ Garden Vegetable, cheddar, Abergele Cheese, asiago and The Robin on a serving board. Fill in board with plums, breadsticks, strawberries, salami, pistachios, blackberries, pecans, kiwi, capicola, raspberry jam and crackers.

Recipe Tips

Blaser's Antonella™ Garden Vegetable & Sweet Basil cheese is semi-soft, creamy and small-batch artisan. Any Wisconsin semi-soft cheese could be substituted, such as a flavored monterey jack. | Any Wisconsin onion and chive-flavored cheese such as a cheddar or monterey jack could be substituted for the Harmony Specialty Dairy Abergele Cheese with Onion and Chive.

Cheesemonger Tip

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Deer Creek® The Robin cheese is a handcrafted colby that's produced as a classic bandage-wrapped and waxed, midget wheel. It's firm, yet has an open texture with a buttery flavor and pleasantly salty finish.

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