RECIPES

The Ultimate Bacon Cheeseburgers

Active Time

40 Minutes

Servings

Ingredients

1 pound thick-cut bacon
2 pounds ground beef (80% lean)
Salt and pepper
6 ounces Roth Original Butterkäse cheese, cut into six slices (1 ounce each)
6 ounces Henning's Colby cheese or Henning's Mild Cheddar cheese, cut into six slices (1 ounce each)
1 cup fresh baby arugula or baby spinach
6 brioche buns, split and toasted
1/2 cup tomato jam or hot pepper jelly

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Butterkase, Colby or Young Cheddar can be used in this recipe.

Instructions

Heat oven to 400°F. Place a greased wire rack on an aluminum foil-lined rimmed baking sheet.
Arrange bacon strips in a single layer on rack, taking care to not overlap strips. Bake for 15-20 minutes or until bacon is crisp.
Meanwhile, grease grill grate. Heat grill to medium.
Form beef into six patties, 1/3 pound each. Season with salt and pepper.
Grill burgers, covered, over medium heat for 5-8 minutes on each side or until a thermometer inserted into patties reads 160°F. Top with butterkäse and cheddar. Cover and cook for 1-3 minutes longer or until cheeses are melted.
Place arugula on bun bottoms; top with burgers and bacon. Spread tomato jam on bun tops; replace tops.

Cheesemonger Tip

Once you try butterkäse and cheddar on your burgers, you’ll be hooked! They’re both excellent melting cheeses. For sharper flavor, try an aged cheddar—the bolder flavor will be a mouthwatering match for the beef and jam.

The Ultimate Bacon Cheeseburgers

Ingredients

Cheese

Instructions

Cheesemonger Tip

You may also like...

Wisconsin Cheese Newsletter