Warm Garlic Cheese Bread

Wisconsin Cheese Warm Garlic Cheese Bread Recipe
Active Time
15 Minutes



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Asiago, Fontina or Parmesan can be used in this recipe.


  1. Heat oven to 400°F. Line a 15 x 10-inch baking pan with parchment paper.
  2. Beat butter in a bowl until light and fluffy. Add the asiago, fontina, parmesan, parsley and garlic; beat until mixture is combined.
  3. Place bread cut side up on prepared pan. Spread butter mixture on bread.
  4. Bake for 12-15 minutes or until cheeses are bubbly and edges begin to brown.

Recipe Tip

Prepare butter mixture up to 3 days in advance. Cover and store in the refrigerator. Cut butter mixture into small pieces; let stand until softened. Spread on bread, and bake as directed.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Saxon Asiago Fresca cheese has a fresh, creamy milk flavor with a slight citrusy tang and smooth texture. When warmed, it melts to dreamy perfection.

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