Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin
can be used in this recipe.
Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.
Sartori suggests that once the cheese is open—to prevent it from drying out—wrap it tightly in plastic wrap and place in a sealed bag or container. Store cheese in the vegetable drawer of the refrigerator.
Need help? Say Hello