Mascarpone Spritz Cookies

Wisconsin Cheese Mascarpone Spritz Cookies Recipe
Active Time
50 Minutes
About 9 Dozen Cookies



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Mascarpone can be used in this recipe.


  1. Heat oven to 400°F.
  2. Cream butter and sugar in a large bowl until light and fluffy. Beat in mascarpone. Add the egg yolks, vanilla and salt; beat until mixture is blended. Gradually beat in flour until combined. Divide the dough into thirds. Tint dough with food coloring if desired.
  3. Fill cookie press with dough according to manufacturer’s directions. Press dough 1 inch apart onto ungreased baking sheets. Decorate with sprinkles. Refrigerate baking sheets for 5 minutes.
  4. Bake for 6-8 minutes or until edges are just golden brown. Let stand for 5 minutes before removing to wire racks to cool.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Award-winning mascarpone cheese adds yummy richness and decadence to elevate buttery spritz cookies. A twist on the classic, these cookies will become a must-have holiday or special occasion favorite!

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