It’s best to work with one pastry at a time, keeping the remaining pastry refrigerated until needed.|
If using unflavored mascarpone, add brown sugar and cinnamon per recipe directions. Adjust the sweetness and cinnamon to taste. Prepare frosting as directed.|
A 12-inch pizza pan will also work in the recipe.
Take care not to overbeat the mascarpone when making frosting, dips or spreads, as it could churn into a lumpy texture similar to butter.