Cheesy Cauliflower Pizza Crust

Wisconsin Cheese Cheesy Cauliflower Pizza Crust Recipe
Active Time
30 Minutes


Cauliflower Pizza Crust:



Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Feta, Mozzarella or Parmesan can be used in this recipe.


Cauliflower Pizza Crust:

  1. Heat oven to 400°F. Line a 17 x 12-inch baking pan with parchment paper.
  2. Place cauliflower on a cheesecloth or clean kitchen towel; twist to squeeze dry. Combine the cauliflower, mozzarella, parmesan, egg, garlic powder, oregano and salt in a large bowl.
  3. Turn dough out onto prepared pan. Pat dough into a 10-inch circle, about 1/4-inch thick.
  4. Bake for 40-45 minutes or until crust is golden brown.


  1. Spread pizza sauce on crust to within 1/2 inch of edges. Sprinkle with mozzarella. Top with bell peppers and mushrooms.
  2. Bake for 10-12 minutes or until cheese is bubbly. Top with feta, spinach and red pepper flakes.

Cheesemonger Tip

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Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

The Knaus family has owned and operated Weyauwega Star Dairy since 1975. Artisan cheesemakers produce their quality cheeses crafted from the finest ingredients—taste them in every bite!

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