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RECIPES

Alpine-Style Cucumber Bites

Wisconsin Cheese Alpine-Style Cucumber Bites Recipe
Active Time
30 Minutes
Servings
Makes
36 Bites

Ingredients

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Alpine-Style, Cream Cheese or Pleasant Ridge Reserve can be used in this recipe.

Instructions

  1. Beat the cream cheese, Pleasant Ridge Reserve, garlic and Worcestershire sauce in a large bowl until blended. Season with pepper to taste.
  2. Cut cucumbers into 1/2-inch slices. Pipe or spread cheese mixture on each slice; top with salmon.
  3. Garnish with dill. Refrigerate until serving.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Uplands Pleasant Ridge Reserve is the most-awarded cheese in American history. Rich and salty with a long, fruity finish—this washed rind, alpine-style cheese is made only in summer with grass-fed milk and aged for up to two years.

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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.