RECIPES

Bacon-Gouda Crustless Quiche

Active Time

20 Minutes

Servings

6-8

Ingredients

8 large eggs
3/4 cup heavy whipping cream
3/4 cup milk
1/2 teaspoon each salt and pepper
6 ounces Bass Lake Smoked Gouda cheese, shredded (1 1/2 cups)
1 cup chopped Swiss chard leaves
1/2 cup chopped cooked bacon
1 cup cherry tomatoes, halved

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Gouda can be used in this recipe.

Instructions

Heat oven to 350°F.
Whisk the eggs, cream, milk, salt and pepper in a large bowl. Stir in the gouda, Swiss chard and bacon.
Pour into a greased 9-inch deep-dish pie plate. Top with tomatoes.
Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Recipe Tip

Chopped fresh baby spinach could be substituted for the Swiss chard.

Cheesemonger Tip

If you love smoky flavor, this gouda is for you! Smooth, creamy goudas are often coated with a food-grade wax that protects the cheese and helps maintain moisture. It’s best to remove the coating before serving.