RECIPES

Sweet and Savory Cheeseboards

Wisconsin Cheese Sweet and Savory Cheeseboards Recipe
Active Time
35 Minutes Per Board
Servings
8-10
Per Board

Ingredients

Sweet Board (on bottom):

Savory Board (on top):

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cheddar Blue, Cupola, Emmentaler, Gouda or Swiss can be used in this recipe.

Instructions

  1. Arrange the gouda, swiss, Cūpola and Red Rock on a serving board.

Sweet Board (on bottom):

  1. Fill in board with dried fruits, chocolate, cashews, honey, brittle, grapes and crackers.

Savory Board (on top):

  1. Fill in board with thyme sprigs, olives, mango chutney, asparagus, brussels sprouts, spring onions, cornichons, breadsticks and almonds.

Cheesemonger Tip

Select for cheesemonger info

Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information.

Cheese is so versatile and tasty! Each cheese listed is award winning and pairs perfectly with either sweet or savory accompaniments. Make one side of the cheeseboard or both—you won’t be disappointed!

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