Search

Loading

RECIPES

Mini Flag Fruit Pizzas

Wisconsin Cheese Mini Flag Fruit Pizzas Recipe

Active Time

1 Hour

Servings

Makes

About 2 Dozen

Ingredients

1 tube (16.5 ounces) refrigerated sugar cookie dough, softened
1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
1 container (8 ounces) Crave Brothers Farmstead Classics® Mascarpone cheese
1 cup confectioners’ sugar
1 pint blueberries
1 pint raspberries

Cheese

Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Cream Cheese or Mascarpone can be used in this recipe.

Instructions

Heat oven to 350°F.
Roll out dough on a lightly floured surface to 1/4-inch thick. Cut with a floured 3-inch round and star cookie cutters. Place 1 inch apart on parchment-lined baking sheets.
Bake for 10-12 minutes or until light golden brown. Let cool on pan for 2 minutes before removing to wire racks to cool completely.
Beat the cream cheese, mascarpone and confectioners’ sugar in a large bowl until combined. Spread half of the frosting on cookies. Decorate with berries and pipe remaining frosting on cookies as desired.
Refrigerate cookies until serving.

Cheesemonger Tip

Mascarpone cheese is rich, creamy, buttery and slightly sweet. It mingles well within both dessert and dinner menus.

write a review

You'll know it's one of ours when you see the badge.

Need help? Say Hello

(608) 836-8820 Hello@WisconsinCheese.com

Wisconsin Cheese Newsletter

© Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap

In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.